Dal dhokli recipes (157)

Wheat Flour, Gram Flour, Chilli powder, Turmeric powder, Asafoetida, Oil, Salt, water, mix Dal, Water + as needed, Oil | Ghee, Mustard Seeds

tuver dal, chana dal, ghee, kokam, chopped tomatoes, turmeric powder, kashmiri red chilli powder, small stick cinnamon, cloves, mustard seeds, hing, chopped green chillies

tur dal, flour, tomatoes, green chillies, sweet neem leaves , turmeric powder, coriander powder , groundnuts, red chilli powder, cumin, mustard seed, parsley half teaspoon asafoetida

whole wheat flour, oil, red chilli powder, turmeric, carom seeds, Salt, leftover Gujarati daal, oil, mustard, methi dana, dried red chilli, Asafoetida

Pigeon peas, small bowl ground nut seeds, tomato, lemon juice, chilli, almond, cashew nuts, salt, turmeric powder, red chili powder, coriander powder, oil

tuver dal(pigeon pea), chilli, tomato, ground nuts, curry leaves, coriander, oil, mustard seeds, cumin, asofoetida, Bay leaf, cloves

toor dal, Ghee, rai, jeera, curry leaves, dry chilli, green chilli, chopped tomato, Take all the routine masala as per taste, Dough for dhokli, Tadka of your choice (I'm using onion and garlic) (optional), Salt per taste

thepla dough, leftover dal, ghee, oil, jeera , mustard seeds, hing, clove, Curry leaves, Coriander leaves, darchini, peanut

Arhar Daal, Water, Turmeric powder, Raw Mango, Green Chilli, curry leaves, Jeera, Flour, Salt as per Taste

tuvar dal, peanuts-soaked in water for 30 minutes, garlic-chopped, cumin seeds, turmeric powder, chilli powder, For the dhokli:, wheat flour (aata), asafoetida, chilli powder, turmericOil, Salt to taste

fresh methi or fenugreek leaves, wheat flour, oil, mix moong and tuvar dal, mustard seeds, cumin seeds, asaefoitida, small green chili (optional), red chili powder, turmeric powder, cumin coriander powder, kala masala or garam masala

pigeonpeas lentil, sliced green chillies, curry leaves, Coriander leaves to garnish, oil, mustard seeds, of turmeric powder, of jaggery, dollop of ghee, Salt , leftover chapatis, of peanuts

arhar or tuar dal, Salt to taste, turmeric powder, each ginger and garlic chopped, green chilli, peanuts, Few curry, small tomato, Tadka. 1 tbs ghee, mustard seeds, dry red chilli, Few curry

For Dal;- Tur Dal, .Tomato, Ghee, .Dry Red Chilli, Cinnamon Stick, Cardamom, .Fenugreek Seeds, .Mustard Seeds, Few Curry leaves, .Asofoetida, .ginger chilli paste, .Kashmiri Red Chilli Powder

toordal cooked for 4 whistle, mirchi,, haldi,, dhania powder , lemon juice, Kokum petals,, Salt,, jaggery , wheat flour,2, besan,, oil,, carom seeds, haldi, mirchi powder,

flour, Garlic paste, Green chilli paste, Turmeric powder, Moong Dal, Cumin, asafoetida, dry red chillies, Chopped garlic

toor dal (rinsed), water , oil, peanuts , ghee / clarified butter, mustard , cumin / jeera , chilli (broken), hing / asafoetida few curry leaves, tomato (finely chopped) , ginger garlic paste, water

For Dal : tuvar dal, chana dal, moong dal, urad dal, peanuts, raisins (optional), red chilli powder, turmeric powder, coriander powder, salt , For Dhokli : wheat flour, suji

toor dal pressure cook for 4 whistle, Haldi, mirchi,, salt , dhania powder,, Kokam petals,, jaggery,, kaju, lemon juice, wheat flour,, besan, , ajwain, Haldi,

Methi thepla dough made of - wheat flour, haldi powder, kashmiri red chill, dhania jeera powder, oil, Salt, very finely chopped methi leaves, toor dal, oil, ghee, each of mustard seeds and ajwain seeds, hing

Dhokli, whole wheat flour, Carom seeds, Red chilli powder, turmeric, oil, Daal, daal (leftover), Oil, mustard, asafoetida, Red chilli powder

wheat flour (coarse), gram flour, semolina, dried fenugreek leaves, turmeric powder, red chili powder, carrom seeds, salt, plain curd, asafoetida, water if needed to make dough, oil

whole wheat flour, Turmeric powder, jeera powder, oil, salt and garam masala, arhar dal, Mustard seeds, jeera, pinch of heeng, dry whole red chilli, Chopped garlic and chopped ginger, Chopped big tomatoes and chopped green chillies, Peanut , jaggery, Lemon juice, Red chilli powder, turmeric powder and salt, Curry leaves

daal, wheat flour, groundnut, turmeric, hing, cumin seeds, carom seeds, Mustard seeds, water, ghee, oil, Green chilli

Arhar dal, water, turmeric powder, ghee, mustard seeds, cumin seeds, asafoetida, chopped green chilli, ginger chopped, dried red chilli, chopped tomatoes, salt

wheat flour, turmeric powder, carom seeds, salt (to taste), Water(according to tight dow), oil, pilled red lentil, green gram, pilled gram slipt, Pilled peas spilt, red chili powder, salt (to taste)

toor dal (rinsed) , water , oil, peanuts , ghee, mustard seeds, cumin / jeera, chilli (broken) pinch hing / asafoetida, few curry leaves, tomato (finely chopped), Ginger garlic past, water

Coriander (garnish), toor daal, water, fenugreek seeds, small tomato, dry dates (kharek) (optional)remove seed, wheat flour, red chilli powder, haldi powder, ajwain/ carom seeds, oil, Salt

wheat flour, gram flour, Carom seeds, turmeric powder, red chilli powder, pure ghee, Water (Dough consistency), boiled mashed potatoes, grated Cheese, Salt , green chilli, Red chilli powder

Tuvar dal, large cardamom , sugar, asafoetida, mustard seeds, cumin seeds, chilli powder, peanuts, wheat flour + for dusting, carom seeds, chickpea flour, turmeric powder