Dal dhokli with left over chapatis

#ws3...Dal dhokli is popular Gujarati delicacy which can be perfect one pot meal. Since the process involves making of dhokli and dal often it is time consuming. So here is easy way out. I have made the dhokli from the leftover methi thepla dough which made the dish very tasty and easy if you keep some thepla dough aside.

#PPC

#leftovers

#GA4#Week13#Tuvar dal It's gujrati dish made from tangy tuvar dal with dhokli in it. It's too much healthy.

#mealplanchallange(lunch)Dal Dhokli is a traditional Gujarati dish.Dal dhokli has a mild sweet and spicy flavor.Dal dhokli also makes a delightful one dish meal.

#trendIt is a traditional food of Gujrati's. It is a complete meal. It is a combination 😍 of Arhar Dal and whole wheat 🌾 flour. Dhokli is also known as dal ki Dulhan.

#dinner2#Dal dhokli is sumptuous gujarati one -dish meal delight prepared on Sunday.Dal is specifically spice up and dhokli is added in it & simmered just before serving.

#GA4#week4trending recipe#post4Dal dhokli is everyone's favourite at home. From childhood I watched my mom preparing it on sunday. So this inspiration I got from my mom. Today my version of dal dhokli. we enjoy dal dhokli.

#week4of5#post2Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

#ICFDal Dhokli is traditional Gujarati one pot meal. It is very close to any Gujarati’s heart. It is a combination of wheat flour bhakri and toor dal. The taste of dhokli blend with dal this gives a very delicious taste.It serve with chapati and rice so it is a complete meal.Dal dhokli is capable of carrying entire meal on its own.

# leftovers# post 1# dal dhokliWhen at the time of lunch leftover dal we make dal dhokli by using leftover dal and dal dhokli is using in dinner dal dhokli one of the traditional dish of Gujarat

My love for gujrati dal DHOKLI will never end. Being Marwadi I never liked sweet dal of kadi but some how I started liking this quick and healthy recipe from Gujrat. My passion of cooking allowed me to experiment with my favourite dish. I tried Dal DHOKLI tadka and dal DHOKLI chat. This chat came out good so I am sharing you the recipe.

#Np #JRC2 #post7Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch or dinner. Here is how to make it in a traditional Gujarati style.

This is a traditional and a healthy lentil preparation in Gujarati style with wheat flour dumplings in it. It is also a common delicacy found in many of the Gujarati household. It is mildly spiced and a sweet-and-sour preparation, that tastes absolutely divine with the tempering of asafoetida, curry leaves and other spices in ghee. It can be had on it's own or paired with rice for a complete wholesome meal.

#Dal_Dhokli#GA4, #Week4, #Gujarati#OnePotMeal #Healthy #Nutritious#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallengeDal Dhokli is a very famous and popular dish in gujarati community...It can be serve on any day, any auspicious occasion. Main two ingredients are dal and spicy chapati.. You can say very tasty, healthy, nutritious, one pot meal. Spicy, Sweet and Sour in taste..

Dal Dhokli is traditionally dish of Gujarati cuisine generally prepared with Pigeon split dal and wheat flour as base ingredients. Dal Dhokli is known by it's different names at different places like Dal tikki in North, varan phal or chakolya in Maharashtra etc... Soft texture dhokli submerged in semi thick dal.#maincourse#foodseekers

Dal dhokli is a healthy and nutritious meal. The dish is rich in proteins and dietary fiber.It is popularly prepared in the states of Gujarat and Rajasthan and is also done in different variations. This dish is also popular in Maharashtra and many other states of India.Dal dhokli is delicious one pot dish. There are many variations of preparing this recipe of dal dhokli according to the taste and preferences of people. Here i'mein sharing my way of making dal dhokli

#Trending#Cookpad#DaalDhokliRecipeDal Dhokli is one of the most loved Gujarati dish

#GA4#week4#gujratiIt's combination of tubar dal with wheat flour dumplings. It, itself is a full meal

#GA4#week4#GujratiA traditional gujarati one pot meal recipe made with toor dal and wheat dough.This is a must try dish.. Just loved it.

#GA4#week4#gujarati#it is a traditional dish of Gujarati cuisine generally prepared with dals and wheat flour as base ingredients.

#comfortDal Dhokli ....One of my favourite and most #comfort dish for me...It's a traditional gujrati #one pot meal dish... But can be served with plain rice too...Made with simmering wheat flour dumplings in dal.. Everyone has different styles of making it..In gujrat they also add jaggery..in dal..Here I'm showing a easy way of making dal dhokli..

#ws3#CWLW#dal_dhokli#lunchtimeDal dhokli is a rajshthani jainy food.It's very popular and often food.This is always cooked in rainyIt is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment.

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal. It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance of carbs and proteins. It can be carried in your lunch boxes. Just microwave before eating.https://pepkitchen.com/recipe/dal-dhokli-spicy-wheat-flour-sheets-in-lentil-curry/

#cookpadindia #cookpada traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal.

#myzodiac#CookpadIndiaIt's my second recipe in this contest. And the ingredient given is fish. Being a vegetarian, I do not eat fish. But being a Sagittarian, how could I let it go? 😁 In my previous post I mentioned that Sagittarians are creative. It's winter season and this season makes us a little lazy, what about preparing a one pot ?Yes, it is an entire Indian meal made in one-pot, which you can relish as it is. Making this wholesome meal ‘Dal Dhokli’ is very simple and easy to cook. And it takes very little time and effort in cooking.And it is slightly different from the Gujrati Dal Dhokli. Here I am with my creativity. Do feel free to comment on this recipe.Did you like it?Will you make it?If yes, do cook for your family and keep sharing food love

#EC #EmpoweredToCook #Week3#WomensTribute#DalDhokli #OnePotMeal#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapDal Dhokli is a Gujarati cuisine, a very famous, popular, and soul food. Every Gujarati likes to enjoy it on holidays and especially on Sundays. It is a kind of one pot meal. Sweet and sour taste of satisfying meal with nutritions. As a Gujarati, I prepared Dal Dhokli today. I hope you all will like it.This recipe is dedicated to my MAA mother. She was a master chef of our family. I learned from her how to cook delicious food even if we have fewer resources and fewer ingredients. This is an amazing art to satisfy someone's taste of buds and fulfill the appetite.Myself introduces as LOVE TO COOK - SERVE WITH LOVE. ❤️❤️😊😊

# winter dishes post -3#ebook post -34Dal dhokli is prepared with Dal , spices and flour is a complete meal we can prepared Rajasthani style,... In winter season it is very delicious .....

#indiankitchen A complete meal, chapati, potatoes and dal... Full of carbs and proteins

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal.