Mithai recipes (37,443)

full fat milk, vermicelli (semiya), jaggery powder, dry fruits (almond, raisins, cashew), ghee

whole broken wheat, water

ragi flour, rice flour, jaggery, grated coconut, cardamom, salt, baking soda, Ghee

ragi flour, jaggery, desi ghee, grated dry coconut, khari (dry dates) powder, dryfruits

ripe mangoes, milk, milk powder, sugar, cardamom powder

wheat flour, sugar, sugar for caramel, ghee, water, cardamom powder, cashews

Wheat Flour, Ghee, Jaggery, roasted Peanuts, Cardamom powder, Cashews as required, Almonds as required

Sugar (For Sugar Syrup), Water, Ghee (For Ghevar), Milk, cup/150-175g Gram flour, Lemon, Dry fruits Saffron

Ragi Flour, whole wheat flour or gehu ka atta, soaked and deseeded dates, jaggery powder, cardamom powder, ghee, to 3/4 cup milk, mixed, chopped nuts like almonds, raisins, cashews, square Silver leaves (chandi ka warq).for garnish (optional)

rice flour, sugar

full fat milk, lemon juice, ripe mango pulp, fresh cream, tbspoons of sugar, ghee, cardamom powder, chopped pistachios

whole wheat flour, sugar, ghee, cardamom powder, almond, kismiss, water

fresh and juicy Litchi fruits, ghee, powdered sugar, cardamom powder, milk, melted white chocolate, butter, raspberry red food colour, fresh Litchi fruits to serve with as garnish, silver sugarballs, some sugar sprinkles and 1 teaspoon dried rose petals for garnish

whole milk (Amul Gold), aromatic Gobindobhog rice (short grained), condensed milk, sugar or as needed, salt, Himsagar Mango (250 gms approx.)pulp, cardamom powder, For garnishing:, Himsagar Mango peeled, deseeded and cubed, nuts chopped (Cashewnuts, Almonds and Raisins), fresh coconut grated

pineapple ring (homemade canning process), cherries, pitted and chopped

medium ripe Mango 🥭, Sooji, salt, Sugar, Ghee, water, Cardamom powder

jowar flour, pure ghee, jaggery chopped, Chopped dry fruits

ripe mangoes, ghee/clarified butter, chopped mix dry nuts, Vermicelli/sevai, pre-boiled milk, /as needed sugar

papaya pieces, milk, sugar, grated coconut, cardamom powder, nuts powder, ghee

litchis, fresh chenna (paneer) (grated or crumbled), Gulkand (rose petal jam), rose syrup (optional), pistachio flakes

milk, kesar mango pulp, seviyan, rose syrup, sabja seeds, kesar threads, ghee, custard powder, vanilla ice cream, badam & pista flakes

Muskmelon puree, evaporated milk, condensed milk, corn flour mixed with 1/4 cup water, saffron soaked in 1 tbsp. milk, few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish

mango, paneer, liquid milk, ghee, milk powder, sugar

mangoes, chickpea flour, sugar, ghee

wheat flour, dates, jaggery powder, ghee, mixed nuts(Almond, pistachios, cashews)

milk, vanilla custard powder, ripe alphonso mango, sugar, sabja seeds, shevai

kesar mango, dessicated coconut, desi sugar, desi ghee, milk, almonds crushed, pistachios sliced

kavuni arisi, grated coconut, honey, cardamom powder, salt

Mangoes, Alphonso, Full Fat Milk, Sugar, Khoya, Saffron Strands, Cardamom Powder, Nuts

Kesar Mango, Desiccated Coconut, Milk Powder, Sweetened Condensed Milk, Ghee, Cardamom Powder (optional)