Cooking Instructions
- 1
On May 1you will cut the mango.Then paste it in the mixer.In 1bowls chena sugar mango paste will be well mixed.
- 2
Then add ghee in the frypan.When the ghee is hot give the mixture of mango and paneer. Stir for a while and give milk.If the mixture is thick give the milkpowder.Then pour the mixture on 1steel plate. Cut into piece in the form of a knife.
- 3
Mango paneer kalakand is ready.
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