Onion chutney recipes (309)

large bunch chopped Spring Onions, large bunch chopped Onion Flower Stalk, Oil, Asafoetida or Hing, Cumin Seeds, Garlic, chopped Ginger, small chopped Red Onion, ripe roughly chopped Tomatoes, Red Chilli powder or, Green Chillies, piece of dry Tamarind

red Chaulai leaves, multigrain wheat flour, chickpea flour/besan, cooked tomato pieces, cumin seeds, crushed carom/ ajwain seeds, dry ginger powder, salt/ as required, turmeric powder, black pepper crushed, red chilli powder, sambar masala powder

millet, whole urud, Fenugreek seeds, Salt to taste, sesame seed oil

medium chopped onion, medium chopped tomatoes, medium green chilli, curry leaves, turmeric, garam masala, green chilli powder, water, salt, oil, cumin

ripe avocado, spring onion, green chilli, ginger, garlic, Salt to test, cumin seeds, Lemon juice, olive oil

spring onion, Few mint, handful, green chilli, Small piece ginger, Lemon as per taste, Salt as per taste, Sugar as per taste (optional)

peanut oil, cumin seeds, coriander seeds, urad, Bengal gram dal, Spicy dry red chilies, Fenugreek seeds, Green chilies, chopped, Onion, finely chopped, Garlic cloves (optional), Tomato slices, Dry roasted peanuts

Coconut tender chopped/grated, Green chilli chopped, Grated/chopped ginger 1 teasp, Salt to taste, Curry leaves 3-4, Mustard seeds 1/2 teasp, medium sized chopped onion or 3-4 shallots, Red chilli powder 1/4 teasp, Oil 2-3 teasp, Dry red chilis, 1/2 cup optional

tblsp peanut, grated coconut, onion, roasted Bengal gram, dry Kashmiri chili, curd, Cumin seeds, Salt to taste, oil, oil, mustard seeds, Curry leaves

.Dosa or idli batter 2 cups, .carrot one no, .onion one no, .tomato one no (ripe), .capsicum one no, .fresh dhania leaves few, .refined oil 4 tsp, .salt as per your requirements one tsp is good enough, .gun powder 2to 3tsp

dry red chillies, onions chopped, tomatoes chopped, Chana dal, curry leaves, asafoetida powder, mustard seeds, grated coconut, oil (preferably virgin coconut oil)

cucumber, onion, Tomato, Green chilli, Garlic, coriander, Salt

large tomatoes chopped, spring onions chopped, green chillies, Salt, red chilli powder, mustard oil

onions, tomatoes, Small tamarind, green chillies, garlic cloves, coriander, mustard seeds, urad dal, cumin seeds, Salt

Chana dal, fry red chili, fry Kashmiri chili, ginger, chopped, onion, sliced, tomato, chopped, oil, Salt , seasoning , oil, mustard, urad dal

.left over appe batter one &half cup, .channa dal(organic fresh)half to few teaspoon, .green chilli 2nos, .red chilli(kasmiri mircha)one teaspoon, .few curry leaves, .few coriander leaves few, .salt half teaspoon, .refined oil 250grams, .tomatoo chutney one cup, .chat masala half teaspoon

urad dal one cup, .plain rice quarter cup, .poha quarter cup, .idli rice quarter cup, .vegetable carrot one no, .onion one no, .tomato one no, .peas few, .green chilli 2 to 3nos, .curry leaves few, .coriander leaves few, .hing a pinch

oil, urad dal, dried red chillies, onion (finely chopped), tomatoes (finely chopped), ginger (finely chopped), turmeric powder, salt, tempering, asafoetida (hing), curry leaves, mustard seeds

Amritsadi Kulche, lukewarm water, lukewarm milk, yogurt, Salt, sugar, ghee, Maida, baking powder, baking soda, Potato Filling, potatoes boiled

raw Mango chopped, onion chopped, jeggery, turmeric, red chilli powder, coriander powder, roasted cumin seeds powder, Salt

medium size sliced onion, garlic, kasmiri dry lal mirch, mustard oil, black mustard seeds, cumin seeds, mustard seeds, coriander seeds, curry leaves, dry lal mirch, red chilli powder, imli syrup

big size raw mango, mid size onion, salt, kashmiri red chilli powder, khand

shallots, Urad dal, garlic buds, " ginger, red chillies, sesame oil, string curry leaves, lemons sized tamarind, sesame oil, mustard, urad dal, red chillies

.jowar flour , rice powder , .urad dal paste or powder , .garlic small piece, .salt , .cheese , .paprika powder(chilli flasks)few, .thyme dry leaves few, .vegetables carrot,cabbage veggies cut into fine cuts.(few), .til oil or olive oil (your wish)x, .buttermilk , .water

big onion onion sliced, tomato sliced, Salt , Garlic cloves cleaned, Green chilli, Water to blend into non flowing, Tamarind paste, Green leaves like coriander and curry leaf handful, Add peanut roasted,along with jeera 1 TSP,chana dal and urad dal, each...you can skip peanut or chana dal urad if using, Peanut,but I add both 2 sukhi mirchi

Tomato (cut into cubes), peanuts, cumin seeds , whole red chillies, tamarind paste, chana dal, green chilli (roughly chopped), asafoetida, Salt, mustard seeds, Some curry, jaggery

onions, tomatoes, Small tamarind, garlic cloves, green chillies, coriander, mustard seeds,, urad dal,, cumin seeds, salt

onions, garlic cloves, tomatoes, chana dal, urad dal, cumin seeds, coriander leaves, Small lemon size tamarind, red chillies, salt , For tempering 1tsp mustard seeds, 1tsp urad dal and curry leaves

cup.idli rice, /2 cup.urad dal, /2 cup.poha, .salt one teaspoon, .onion 2nos, .sambar onion one no, .brinjal one(small), .imli small size, .Arahar dal half cup. (Boiled and smashed), /2 teaspoon.sambar powder, .methi seed half teaspoon, (uttappam batter), .curry leaves few

Tomatoes chopped, Onions chopped, Cumin Seeds, Ginger garlic paste, Green Chillies chopped, Oil, Garlic cloves, Oil, Asafoetida or Hing, Curry Leaves, Dry Red Chillies, Black Mustard Seeds