Chaulai(Amaranth leaves) Appam with Chutney(no onion garlic)
#ga24 #Mexico#innovative
Group A
#Chaulai #leaves, #Multigrain #Atta
Group B-#Curd, #Mint, #lemJuice
Red Chaulai or amaranthus has many health benefits. Chaulai helps in bone health, it's rich In calcium, fiber and protein content. I have prepared small balls with chaulai and multigrain wheat flour as main ingredients to prepare these mini Appam in Appam patra.
It's delicious and can be used as breakfast with chutney. Chutney is made with tender coconut, mint leaves and coriander leaves with required spices.
Chaulai(Amaranth leaves) Appam with Chutney(no onion garlic)
#ga24 #Mexico#innovative
Group A
#Chaulai #leaves, #Multigrain #Atta
Group B-#Curd, #Mint, #lemJuice
Red Chaulai or amaranthus has many health benefits. Chaulai helps in bone health, it's rich In calcium, fiber and protein content. I have prepared small balls with chaulai and multigrain wheat flour as main ingredients to prepare these mini Appam in Appam patra.
It's delicious and can be used as breakfast with chutney. Chutney is made with tender coconut, mint leaves and coriander leaves with required spices.
Cooking Instructions
- 1
Arrange the required ingredients first for convenience.
In a bowl mix multigrain wheat flour and chickpea flour
- 2
- 3
Add a cup of water and mix well. Rest the batter for 15 minutes. Then add ginger powder, cumin seeds and crushed carom seeds. Mix well the
batter.
- 4
Now add the chopped chulai leaves, tomatoes, salt, turmeric powder, black pepper crushed, red chilli powder and again mix nicely.
- 5
Then mix the sambar masala powder well with the amaranth leavers batter. Meanwhile grease the holes of Appam patra with the vegetable oil. Add lemon juice to the batter and mix well.
Pour the amount of batter as required per each hole of Appam patra. Put half a Tsp sesame seeds on the batter of each hole.
- 6
Cook both the sides on low flame. Serve hot with Chutney. Thanks
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