Cooking Instructions
- 1
Heat oil in a pan first add garlic cloves & saute for a seconds,than add sliced onions with kashmiri mirch.
- 2
When onion gets transparent turn off the flame.let it cool.Transfer this mixture in a blender jar and blend to a paste.
- 3
Again heat oil in a pan add all tempering ingredients when splutter add onion paste followed by red chilli powder and salt.
- 4
Also add water, imli syrup and jaggery powder till becomes thick.
- 5
Cook till chutney separate from oil. We can use n preserve this chutney in a jar.Enjoy this teekhi,meethi and khati chutney.
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