Palmiers recipes (15)

Refined flour-, Salt-, Gelatin - , Water-, Oil-, Fat-, sugar-

bread flour, yeast

sugar, salt, puff pastry sheet (made with butter), cold

Puff Pastry Dough, Fine Sugar

thawed puff pastry, granulated sugar

flour, pastry margarine, margarine, salt, water

puff pastry, brown sugar, cinnamon

Ready roll puff pastry sheet (or a block and use however much you will need), Za’atar spice (around 50g), Extra virgin olive oil (around 100ml), egg, beaten

flour, yeast, milk, melted butter, eggs, warm milk, sugar, salt, extra egg for egg wash, Sesame seeds (optional), flour, water

puff pastry, ground cinnamon (or more if you like!), granulated sugar

ready rolled puff sheet, granulated sugar, ground cinnamon, butter, melted

ready-to-roll shortcrust pastry, black olive tapenade (see my recipe 'Italian Scottish Oatcakes' which is attached to the cover photo if this recipe), store bought basil pesto sauce, finely grated Parmigiano Reggiano

sheets Frozen puff pastry, Cocoa powder, Dried coconut flakes, Granulated sugar, Milk

pre made puff pastry sheet, white sugar, cinnamon sugar blend, optional and replaces 1/2 cup white sugar

sugar, ground cinnamon, Zest of 1 orange, (17.3-ounce) package (1 sheet) frozen puff pastry, thawed