Palmier cookies
My friends from Spain originally taught me this recipe when I was about 9- I still make it to this day!
Palmier cookies
My friends from Spain originally taught me this recipe when I was about 9- I still make it to this day!
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Mix together cinnamon and sugar in a medium bowl
- 3
Sprinkle a bit of the cinnamon sugar onto your work surface
- 4
Take puff pastry out of the freezer
- 5
Roll puff pastry with roller until its about1/8 of an inch thick.
- 6
Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
- 7
Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
- 8
Roll the other end until the two meet
- 9
Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
- 10
Roll the segments in the remaining cinnamon sugar
- 11
Place on a cookie sheet, with enough room for them to expand
- 12
Bake for 6-10 minutes
- 13
Allow to cool and enjoy!:)
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