Parsnip soup recipes (157)

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

beef on bone, Soup vegetables (suede, turnip, carrots, parsnip), celery, sliced, peppercorns, red horseradish, leeks, sliced, thyme, rosemary, bay leaf, barley, spaghetti, broken into 1inch pieces, parsley, chopped

For the dumplings, your choice of flour (traditionally plain white), Enough water to make a stiff dough, baking powder (optional depending on your flour), salt, For the soup, wedge of pumpkin, scotch bonnet peppers, Thyme, spring onions, wedge of yam, parsnips

spicy chorizo, sliced, fresh mushrooms, sliced, large carrots, sliced, parsnips, sliced, celery cut up to small pieces, onion, finely chopped, paprika, salt, pepper, chicken stock, oil, cornstarch, soured cream (optional)

lean braising steak cut into bite size, potatoes cut into cubes, carrots sliced, parsnips sliced, onion chopped, green bell pepper de-seeded and diced, chopped tomato, crushed garlic cloves, celery sticks cut up to bite size, paprika, salt, pepper

Chicken thighs with skin on, carrots,, parsnips, cauliflower florets, peas, bell pepper, small onion, celery sticks, salt, pepper, chicken stock, oil

red kidney beans, smoked ham, cut to small pieces, oil, flour, paprika powder, small onion, garlic, large carrots, large parsnips, salt (bear in mind the ham is already salted), pepper, chilli (optional)

smoked spicy sausage (Chorizo) sliced, rashes of smoked bacon, cut into small pieces, onion finely chopped, bell pepper, sliced, medium size potato, cubed, carrots, sliced, parsnips, sliced, level tbsp of paprika powder, large tomato, pepper, salt, bay leaf

salmon (head, tail - included), carrot, parsnip, red bell pepper, green bell pepper, onions, celery sticks, parsley, lovage, lemon, mackerel fillets in tomato sauce, Salt and pepper

butternut squash, chopped onion, crushed garlic cloves, large carrot finely chopped, large parsnip finely chopped, sunflower oil, celery salt, garam masala, chopped ginger, salt, boiled water

Small knob of butter (or double up the oil if you want to keep it vegan), coconut oil, heaped tsp cinnamon, heaped tsp garam masala, level tsp nigella seeds, garlic cloves, finely chopped, sundried tomatoes (can use plum or cherry if not available), chopped, heaped tablespoon tomato puree, leek - finely chopped, cube fresh ginger, grated, medium white potatoes, peeled and finely chopped, medium sweet potato, peeled and finely chopped

x carrot, x parsnip, x potato, x sweet potato, x squash, x onion, x clove of garlic, Olive oil, Salt, Pepper

olive oil, leek, chopped, small onion, peeled and chopped, Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice, garlic, peeled and crushed, Salt and pepper, small bunch of fresh rosemary and thyme, vegan stock, can white beans eg cannellini, drained and rinsed, cavolo nero, shredded into small pieces

large onions, stems celery, butter, glug veg oil, large carrots, large parsnips, cumin, white pepper, coriander powder, boiling water, parsley, mixed herbs

onion, parsnips, potatoes, ground cumin, chili powder, cardamom pods, cumin seeds, paprika, chopped apple, olive oil, veggie stock cube, water

butter, leek (sliced, white and green parts kept separated), swede (diced), parsnip (diced), carrot (diced), celery stick (sliced), pearl barley, boiling veg stock, stems of sage, english mustard, salt and pepper, self raising flour

X Butternut squash, X Leeks, X Swede, X Parsnips, X Carrots, X Celery Sticks, X potatoes, Chicken breasts, X vegetable stock cubes, Salt, Pepper

Beef Bones, wash first (add 4 cubes Beef bouillon); or, or 500 g Pork Bones, this one gives a sweet flavour to the soup!, or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or, medium Potatoes, peeled, dice into even 2,5cm cube size, chopped Onions (pre-fried first in, Rice Bran Oil: after halfway cook,then lift out&set aside), Kettle with boiling water, medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm, med Parsnip peeled, cut in small even size 1.5cmx1cm, thick Celery (discard the leaves), slice, Leeks,wash,discard top green,keep the white stalk&slice finely, Curly Kale(black cabbage)leaves,discard the middle stem and

small head of cauliflower, chopped, large parsnip, peeled and roughly cut, large carrot, peeled and roughly cut, chicken stock cube, sprigs of fresh parsley, onion, Water

carrots,, onion,, parsnips, kohlrabi, celeriac, celery leaf, chicken legs,, soup noodle,, potatoes,

carrot peeled and chopped, swede peeled and chopped, small potatoes, peeled and chopped, parsnip peeled and chopped, small onions, peeled and chopped, chicken stock cube, Salt, Ground black pepper, water maybe more if needed, semi skimmed milk, Drizzle of Olive oil, Drizzle of Olive oil

large parsnip, sweet potato, carrots, onion, celeriac, garlic (minced), tomato purée, chopped tomatoes, good chicken stock, chicken thighs (on the bone), mixed herbs, Salt and pepper

parsnips, peeled and sliced, large potatoes, peeled and cut into small pieces, onion, peeled and chopped into, home made chicken stock, milk, Salt - pepper for taste, Olive oil

olive oil, onions, chopped, garlic, chopped, parsnips, chopped, large pear, cored and chopped, vegetable stock, salt & pepper

sweet potato, white potato, parsnips, celery, onion, carrots, chicken stock, Salt, pepper, Cayenne pepper, cream, minced garlic

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour), celery with leaves, medium onions, peeled, large leeks, halved lengthways, dark green part removed, large parsnip, peeled and halved lengthways, large carrots, peeled and halved lengthways, green pepper, deseeded (optional), tomatoes, small raw beetroot, peeled (optional), parsley on the stem, no need to chop it, salt, plus extra to taste, Cold water

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

carrots, parsnips, large leek, pearl barley, chicken stock (I use the knorr stock pots), chicken thighs/drumsticks, mustard, Fresh flat leaf parsley