Cooking Instructions
- 1
Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- 2
Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- 3
Blend all the vegetables until it becomes smooth and no longer lumpy.
- 4
Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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