Red kidney bean soup with smoked ham
This soup with healthy vegetables, tasty smoked ham and homemade pasta is what I would call "moreish". Added sour cream and home baked bread roll will compliment this dish.
Red kidney bean soup with smoked ham
This soup with healthy vegetables, tasty smoked ham and homemade pasta is what I would call "moreish". Added sour cream and home baked bread roll will compliment this dish.
Cooking Instructions
- 1
In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- 2
Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
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