Rasam recipes (479)

brahmi leaves, red chilles, cumin seeds, black pepper, lemon size tamarind, garlic, salt, sesame oil, mustard seeds, red chilli, Curry, Coriander

tuvar dal, brinjal (cut into big size), onion (chopped), garlic cloves, haldi powder, rasam powder, tamarind pulp, mustard seeds, whole dry red chillies, curry leaves, salt, refined oil

chopped raw mango, turmeric, mustard seeds, curry leaves, Salt to taste, red chilli, green chilli

dried kokum(Soaked in water for 15 min.and then squeeze.), Green chilli (finely chopped), Garlic (grated), Ginger(grated), Lemon size Jaggery, Salt, Cumin and coriander seeds each, For tempering -1/2 tsp Mustard seeds, whole red chilli, Curry leaves, Coriander leaves (finely chopped), oil

kokum or 4 tablespoon kokam agal, garlic cloves, small Ginger pieces, jaggery, rock salt, oil, mustard seeds, cumin seeds, curry leaves, chopped coriander

totapuri mango, sliced onion, turmeric powder, jaggery powder, green chilli, Coriander, For seasoning:, mustard seeds, urud dal, green chilli, red chilli, Curry

Chopped raw mango, medium green chilli, turmeric, mustard seeds, curry leaves, Water to boil, Salt to taste

overnight soaked kulith, coconut oil, curry leaves, garlic chopped, dry red chillies, salt, turmeric powder, coriander powder, th cup tamarind water, jaggery, tomato chopped, chopped coriander

Horsegram, Water, Dried Red Chillies, Methi seeds, Cumin seeds, Desiccated Coconut, Garlic, water or as required for grinding, Oil, Coriander powder (substituted with coriander seeds), boiled Horsegram, Tamarind extract

soaked horesgram, chopped onion, mustard seeds, curry leaves, chopped green chilli, chopped tomato, turmeric, red chilli powder, Salt to taste

udad Dal (splitted), chilled water to grind, green chillies finely chopped, ginger finely chopped, asafoetida powder, salt, curry leaves finely chopped, oil to fry, dry brightly red chilli (ideally any dry red chilli which is mild and bright red colour. Kashmiri chilli is quite dark, but will do), ghee, chana dal, toor dal

drum stick leaves (moringa), toor dal, oil, dry red chilli, chana dal, toor dal, black pepper corn, cumin seeds, coriander seeds, curry leaves, chopped garlic, turmeric powder

big size amla, medium size tomato, rasam powder, cumin seeds, pepper corn, Salt, Curry, jaggery powder, asafoetida, oil, green chilli, cooked dal

Coconut oil, Bengal gram dal, urad, Split toor, coriander seeds, Peppercorns, Spicy red chilies, curry Leaves, mint leaves, ginger, minced, garlic minced, horse gram dal, cooked

coriander seeds, cumin powder, cumin seeds (jeera), peppercorns, green chilies, small lemon-sized ball of tamarind, cooking oil, mustard seeds, curry leaves, medium tomatoes, chopped, water, Salt, to taste

awla chopped deseeded, tuver dal, jeer, pepper corns, methi seeds, mustard seeds, green chilli, coriander leaves, oil, Salt to taste, sugar/jagarry, ghee

beetroot, chopped, coconut,fresh or desicated, oil, mustard seeds, cumin seeds, urad dal, asafoetida, garlic cloves, curry leaves, onion, chopped, green chillies, slit, tamrind extract

lemon size tamarind, Peeled Garlic pods, Cumin seeds, Pepper corns, Chopped Tomatoes, Mustard seeds, Dry red chilli, Curry leaves a few, Turmeric powder, Water, Salt as required, Asafoetida (Hing)

ripe tomatoes 🍅, chopped ginger, garlic minced, curry leaves, coriander stem, coriander leaves, cumin seeds, black pepper whole, black mustard seeds, turmeric powder, Laal mirch, laal mirch powder

big ripe tomatoes, green coriander leaves, Salt to taste, cumin seeds, dry coriander seeds, black pepper corn, Fenugreek seeds, Few curry, chopped green chilli, asofoetida powder, oil, mustard seeds

tomato, garlic clove, tamarind water, ghee, asofoetida, red chili powder, turmeric powder, salt, Green coriander

Raw mango , Toor dal , Salt - to taste, Chopped tomato , Jaggery , Turmeric powder , Red chilli powder , Grated ginger , Curry leaves , Coriander leaves , Salt - to taste, Clarified butter

Big tomatoes (pureed), Salt, Turmeric powder, Dhuli urad dal, Arhar dal(soaked in water for 10 min.), Whole Black pepper, Garlic, Ginger(roughly chopped), Cumin, Whole red, Whole red chilli, Mustard oil

thuthuvalai, oil, mustard seeds, asafoetida, dry red chillies, tomatoes, coriander seeds, cumin seeds, pepper corns, garlic cloves, salt, chopped coriander leaves

medium size beet root, sesame seed oil, Mustard seeds, cumin/fennel seeds, Finely chopped green chillies, Crushed ginger, curry leaves, Small solid asafetida, turmeric powder, Tomato slices, tablespoonGrated garlic, Rasa powder

horse gram, oil, cumin seeds, coriander seeds, dry red chilli, bay leave, ginger, garlic crushed, fresh coconut crushed, oil, curry leaves, cumin seeds

chopped tomato, mustard seeds, curry leaves, hing, crushed garlic cloves, ghee/coconut oil, tamarind paste, red chilli powder, turmeric powder, salt, black pepper powder, coriander leaves for garnishing

Bengal Gram or Toor Daal, salt, Turmeric powder, Ginger Garlic Green Chilli paste, Oil, dry Red Chillies, Curry Leaves, whole Green Chillies, Asafoetida or Hing, Black Mustard Seeds, Tamarind (soaked and pulp squeezed), chopped Tomatoes

coriander seeds, cumin, byadgi dry red chilli, curry leaves, medium chopped onion, medium chopped tomato, turmeric, salt, water, cooking oil

Cooked Tuvar dal (blended into fine paste), Tamarind water(thin), Drumstick leaves, Curry leaves, Corinader leaves, Red chillies, Black pepper seeds, Cumin seeds, Coriander seeds, Methi (fenugreek)seeds, sesame seeds, ajwain (carom)seeds