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Debamita Chatterjee's header image
Debamita Chatterjee

Debamita Chatterjee

@cdebamita
Kolkata
  • Block

Food appreciater, Cooking lover ✨ Passionate baker
https://www.youtube.com/c/debamitachaterji

34 Following 55 Followers
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  • Recipes (148)
  • Cooksnaps (6)
  • Puri temple style Besara recipe

    Chopped vegetables • Grated coconut:- • Turmeric powder • Black chick peas - • Jaggery • Cumin seeds • Mustard seeds • Asafetida:- • Desi ghee • Salt to taste • Water • Ginger •
    • 30 min
    • 2-3 people
  • Fig yogurt sharbat

    yogurt • Figs (ripen) • Water • Jaggery
    • Rose syrup tea

      Rose syrup per cup • Tea leaves • Milk • Water • Cardamom crushed
      • 10 mins
      • 2 cups tea
    • Maize flour sev

      Maize flour • Salt • Red chilli powder • Kasuri methi • Carom seeds • Peanut oil • Water to make dough • Oil to fry
      • Gorkha chutney

        Onion sliced • Ginger grated • Green chilli chopped • Mustard oil • Soaked and boiled matar • Boiled potato • Red chilli powder • Roasted black sesame powder • Tamarind pulp • Dry red chilli • Onion chopped for garnish
        • 5 min
        • 3-4 people
      • Yogurt Macaroni

        Oil • Butter • Chopped garlic • Chopped onion • Chopped capsicum • Chopped green chilli • Black pepper powder • Cumin powder • Clove powder • Dried Mint powder • Salt • Boiled Maccoroni •
        • Butterscotch lassi (without sugar)

          Jaggery • butter • cashew powder • jaggery • butter • Cream • Yogurt • Butterscotch sauce • Butterscotch praline (garnish)
          • 15 mins
        • Talbina

          Barley flour • Milk • Dates • Almonds • Honey
          • 10 mins
        • Boua vaat

          Mustard oil • Dry red chilli • Chopped onions • Green chillies • Red chilli flakes • Broken rice • Salt • Warm water
          • 30 mins
          • 2-3 people
          • 1
        • White boondi with lobia flour

          Lobia • raw rice • Water • rock sugar (crushed) • Cardamom crushed • Oil to fry • Ghee
          • 45 mins
        • Murali recipe

          whole wheat flour • melted ghee • Salt • Nigella seeds • Water to make dough • Oil to fry • mishri
          • 10-15 mins to fry
          • 1 cup of Murali
        • Tat khir narkel naru (Bengali recipe)

          milk powder • whole wheat flour • liquid milk • Ghee to fry • grated coconut • rock sugar powder • cardamom powder (optional) • milk powder
          • 40 mins
          • 1
        • Makuti / Moong dal kheer

          moong daal • basmati rice • milk • mishri powder • Cashew powder • mawa/ milk powder • Cardamom powder • strands of Saffron • Pistachio chopped to garnish
          • Cashew rose popsicle (no cook)

            Cashew (soaked and strained) • Dried rose petals • Milk (previously cooked and cooled) • Rock sugar powder
            • Kheer kodom mishti

              rasgulla • Chhena • Mishri • Water • Dry rose petals • Dry mawa • Milk powder • Liquid milk • Mawa cover coating- • milk powder • basmati rice flour • milk liquid
              • 45 mins
              • 9 kheer kodom
            • Sweet potato kheer

              sweet potato grated • water • milk • Cardamom powder • Honey • Ghee
              • 30-35 mins
              • 1 bowl
            • Whole wheat Walnut Honey Baklava (Middle Eastern dessert)

              Semolina • Milk • Rock sugar / unrefined sugar • whole wheat flour • butter • Water • Honey • Water • Small cinnamon • choopped walnuts • Butter
              • 35-40 mins to bake
              • 9 small Baklava
            • Jowar flakes Chivda (snacks)

              Jowar flakes • raw Peanuts • Black salt • Chaat masala • Black pepper powder • Turmeric powder • Red chilli powder • Oil
              • 5 mins
              • 4-5 people
            • Nargis chop (veg)

              Big chunk paneers • Onion powder • Ginger powder • Green chilli paste / red chilli powder • Salt • Lemon juice • big boiled mashed potatoes • small chopped onion • Red chilli powder • garam masala powder • bread slice soaked in water and squeezed • Crushed fried semiya •
              • 45 mins
              • 6 chops
            • Mango lassi

              mango puree • Curd
              View More

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