Butterscotch lassi (without sugar)

Name: Butterscotch lassi (without sugar)
Total time: 900 s
Cuisine: Indian
Ingredients: 1/4 cup Jaggery; 1.5 tbsp butter; 2-3 tbsp cashew powder; 1/4 cup jaggery; 1 tbsp butter; 1/2 cup Cream; 1/2 cup Yogurt; as per taste Butterscotch sauce; as per need Butterscotch praline (garnish)

Debamita Chatterjee @cdebamita

Kolkata

No sugar butterscotch lassi recipe

Debamita Chatterjee @cdebamita

Kolkata

No sugar butterscotch lassi recipe

Saved

Ingredients

15 mins

Butterscotch praline
1/4 cupJaggery
1.5 tbspbutter
2-3 tbspcashew powder
Butterscotch sauce
1/4 cupjaggery
1 tbspbutter
1/2 cupCream
Butterscotch lassi
1/2 cupYogurt
as per tasteButterscotch sauce
as per needButterscotch praline (garnish)

Saved

Steps

15 mins

1

To make praline first melt jaggery into that add butter and cashew powder mix well till bubbles up.
2

Then remove the mixture in a greased tray, spread it in a sheet and let it cool down. Then break in pieces.
3

For butterscotch sauce again melt jaggery add butter when mixed wait 1-2 mins then add cream again mix well and it's ready.
4

Alternatively you can add milk too instead of cream in the same way.
5

For lassi in a blenber add yogurt, butterscotch sauce, and blend. Garnish with butterscotch praline and enjoy.