Puri temple style Besara recipe

Name: Puri temple style Besara recipe
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: Chopped vegetables; 3 tbsp Grated coconut:-; 1/2 tsp Turmeric powder; 3 tbsp Black chick peas -; 1 tsp Jaggery; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 2 pinch Asafetida:-; 1 tsp Desi ghee; as required Salt to taste; as required Water; 1 tsp Ginger; 4 tsp Black pepper; 2 tsp Fennel seeds; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Cumin seeds

Debamita Chatterjee @cdebamita

Kolkata

It is one of the Mahaprasad recipe of Puri temple generally made as a one pot cooking recipe in a traditional earthen pot. Today we will prepare the same recipe in a kadai follow the steps to have a better effect. Ps. I have added red chilli you can skip it.

Debamita Chatterjee @cdebamita

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Ingredients

30 min

2-3 people

Chopped vegetables
3 tbspGrated coconut:-
1/2 tspTurmeric powder
3 tbspBlack chick peas -
1 tspJaggery
1/2 tspCumin seeds
1/2 tspMustard seeds
2 pinchAsafetida:-
1 tspDesi ghee
as requiredSalt to taste
as requiredWater
Masala
1 tspGinger
4 tspBlack pepper
2 tspFennel seeds
1 tspMustard seeds
1 tsp Cumin seeds
1 tspCumin seeds

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Steps

30 min

1

Fry the masala wadi
2

Add ghee and a paste of mastard, cumin, fennel, black pepper, and ginger
3

Add vegetables of your choice, turmeric and salt
4

Add little water cover and cook for 10 mins
5

Add shredded coconut,fried wadi, jaggery (as per taste)
6

Mix again and cook for 5 mins more
7

In a separate pan add ghee, cumin, bayleaf, hing and red chilli (optional) as tadka and mix it with the curry.
8

It's ready now garnish with fresh coconut and serve hot.