Varsha Challa

bread slice(ground), • salt • pepper • chilli flakes • Oregano, butter. White sauce, mix veges(corn, capsicum, tomato) • cheese cube, black olive

cup rice • moong dal • tur dal • water, salt and turmeric • Finely chopped mix vegetables (cabbage, carrot, capsicum, peas) • Jeera, chilli ginger paste, curry leaves, kasuri methi • chopped tomato • black pepper powder • oil and ghee

For shrikhand: • 200 gms hung curd(almost 90% dehydrated) • powder sugar • crushed dry fruits, saffron, elaichi powder • dark chocolate

rice • water • chopped vegetables(potato, capsicum, tomato, samabar onion • Jeera, chilli ginger crushed, curry leaves, hing, haldi • Chilli powder, oil, • Salt

besan, 1 tsp chili ginger paste, salt to taste, Coriander • medium potatoes, thinly sliced • Oil for deep frying • large grated tomato and half grated carrot • Salt, a pinch of sugar, chilli ginger paste, chilli powder

cup moong dal • masoor dal • rice • For tadaka dal • besan • curd • chopped tomato • green chilli • curry leaves • kasuri methi, jeera • hing • ginger •