Vegetable loaded dal kichadi
It's a one pot meal and all time favorite.
Cooking Instructions
- 1
Wash, rinse and cook the rice and dal with pinch of turmeric and salt to taste.
- 2
In a kadai heat oil, put jeera, chilli ginger paste, hing curry leaves and chopped veggies. Cook for a minute then add in tomato, kasurimethi and pepper powder.
- 3
Cover and cook till the tomato are soft. Add a tbs of curd, mix well the add in the cooked dal and rice. Add some water. Cover and cook for 5 minutes. Ready to serve with chaas, achar and papad. At the time of serving, heat the ghee, put curry leaves and red chilli powder.
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