Dal Tadka with Yellow Rice

Name: Dal Tadka with Yellow Rice
Total time: 2400 s
Cuisine: Indian
Ingredients: Half cup moong dal; 1 tbsp masoor dal; 1/2 cup rice; For tadaka dal; 1 tsp besan; 1/2 cup curd; 1 chopped tomato; 1 green chilli; few curry leaves; 1/2 tsp each kasuri methi, jeera; pinch hing; 1 tsp ginger; 1 tsp each Salt, black pepper powder., haldi, dry red chilli, 1 tsp chilli powder; 1 tbsp oil and 1tsp ghee; 2 tsp ghee for rice

Varsha Challa @cook1521urvb

It's simplicity

Varsha Challa @cook1521urvb

It's simplicity

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Ingredients

40 minutes

Halfcup moong dal
1 tbspmasoor dal
1/2 cuprice
For tadaka dal
1 tsp besan
1/2 cupcurd
1chopped tomato
1green chilli
few curry leaves
1/2 tsp eachkasuri methi, jeera
pinchhing
1 tspginger
1 tsp eachSalt, black pepper powder., haldi, dry red chilli, 1 tsp chilli powder
1 tbspoil and 1tsp ghee
2 tspghee for rice

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Steps

40 minutes

1

Wash and soak the dal and rice separately for half an hour. Then it's ready to cook. Add salt and turmeric to both (just a pinch to rice) and cook till done.
2

For Dal: In a kadai heat oil and ghee, add jeera, hing, whole red chilli, curry leaves, tomato kasuri methi, black pepper powder, and some salt, cover and cook till the tomatoes are done.
3

On the other side whip the curd and besan and add chopped green chilli and ginger. Add it to the kadai, cook for a minute.
4

As it leaves the oil, pour it over the cooked dal. Let it simmer. For rice prepare a jeera tadka and pour it over. Mix well. Now it's ready to serve.