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Roop

Roop

@cook_8092662
Middle East
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Food blogger
https://roopsrecipes.wordpress.com/

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  • Recipes (15)
  • Cooksnaps (7)
  • Chocolatey strawberries

    fresh strawberries • dark chocolate chip • white chocolate chip • tooth pick • Coconut powder • almonds (finely chopped or coarsely ground) • Any topping As per your choice
    • 5 minutes
    • 6 servings
  • Khoa Petha (Ash gourd)Laddu

    khoa (Crumbled) • Ash gourd sweet(pethhe ki mithai) • coconut powder • Almonds (chopped)
    • 5 minutes
    • 8 servings
  • Kaju Katli

    Kaju • tablespoon sugar • water • clarified butter for greasing the plate • Silver vark (varak) optional
    • 10 minutes
    • 8 servings
  • Detox Water #Cooksnap

    spring water / plain water • Cucumber (sliced) • lemon (sliced) • mint leaves
    • Kalakand/Milk Powder Chhena Burfi

      Milk • table spoon lime juice or white vinegar • sugar • milk powder • green cardamom (crushed) • table spoon clarified butter (ghee) • table spoon pistachios (chopped) • teaspoon saffron (optional) • yellow food color (optional)
      • Rava Kesari/Kesari Halwa

        semolina/suji/rava • pure ghee/clarified butter • sugar • and 1/3 cups of water • saffron • milk • green cardamom powder • mixed dry fruits as per your choice • kesari food color
        • Fruit Salad

          For cream • fresh whip cream • condensed milk or sugar • vanilla essence • tblsp vanilla ice cream (optional) • table spoon dry fruits (as per your choice) • (1.5) cup bite-sized fruit pieces as per your choice • I used • Kiwi • Pomegranate • Dragon fruit • Grapes •
          • Medu Vada/ Ulundu Vadai

            urad daal (split black lentils) • green chillies • pepper corn • ginger piece (grated) • asafoetida • Salt • curry leaves • Oil for deep frying
            • 4 servings
            • 1
          • Traditional Modak Recipe Ukadiche Modak Or Steamed Modak

            For the outer modak covering • rice flour • water • pure ghee • salt • For the filling • fresh grated coconut • grated jaggery • green cardamoms (grounded • rice flour • pure ghee • nutmeg powder •
            • 1
          • Paneer Kheer/Cottage Cheese Pudding #Cooksnap

            full cream milk • cottage cheese (grated) • sugar • pistachios (chopped) • cashews (chopped) • saffron • tea spoon green cardamom powder
            • Mixed Vegetables Oats Idli

              Oats • semolina • yogurt (whisked) • tea spoon urad daal (split) • table spoon peanuts • table spoon cooking oil • tea spoon asafoetida • tea spoon roasted cumin seeds powder • green chilli (finely chopped) • ginger piece (grated of finely chopped) • small carrot (finely chopped) • small onion (finely chopped) •
              • 2
            • Kunafa

              Kunafa pastry • melted butter • tea spoon sugar • tea spoon vanilla essence • For cream • milk • table spoon cornstarch dissolved in 2 tablespoon milk • table spoon sugar • tea spoon vanilla essence • For sugar syrup • sugar • water
              • 45minutes
              • 4 servings
            • Dahi Vada

              split moong lentil/daal • split urad daal/white lentil • tea spoon black pepper powder • pepper corn (optional) • tea spoon black pepper powder • Asafoetida • Salt • Oil for deep frying • For serving • chilled yogurt (whisked) • Coriander chutney as per taste • Sweet tamarind chutney as per taste •
              • 25 minutes
              • 7 servings
            • Wheat Flour Chocolate Brownie (Egg less)

              wheat flour • butter • dark chocolate • table spoon Coco powder • + 2 table spoon sugar • vanilla essence • baking powder • baking soda • table spoon yogurt • milk(luke warm) • chopped walnuts • chopped almonds
              • 40 minutes
              • 6 servings
            • Crunchy Vegetable Nuggets

              medium potatoes (boiled and peeled) • small onion (finely chopped) • sweet corn (frozen) • green chilli (finely chopped) • small carrot (finely chopped) • small capsicum (finely chopped) • fresh coriander leaves (finely chopped) • green peas (frozen) • garam masala • organo leaves • Salt as required • plain flour(maida) •
              • 25 minutes
              • 6 servings

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