Wheat Flour Chocolate Brownie (Egg less)

#Ramadan
On the special Occasion of "Ramadan" today i am gonna share a sweet recipe.
I am dessert lover and brownies are my all time favorite. Some people like fudge brownies but i like cakey and more chocolatey.
Brownies are one of American best culinary invention. To make it more healthier i am using wheat flour instead of all purpose flour. You can prepare it in Microwave and cooker also but i am going to a share oven method.
Wheat Flour Chocolate Brownie (Egg less)
#Ramadan
On the special Occasion of "Ramadan" today i am gonna share a sweet recipe.
I am dessert lover and brownies are my all time favorite. Some people like fudge brownies but i like cakey and more chocolatey.
Brownies are one of American best culinary invention. To make it more healthier i am using wheat flour instead of all purpose flour. You can prepare it in Microwave and cooker also but i am going to a share oven method.
Steps
- 1
To prepare Wheat flour eggless chocolate brownie we need to preheat the oven at 180℃
- 2
Now mix the dry ingredients together in a big bowl - wheat flour, cocoa powder, baking soda, baking powder.
- 3
Now sift the mixture 2 times and set aside.
- 4
Now take a big bowl, add chocolate and butter together and melt it in the Microwave (at medium temp for 1.5 mins) or double boiler. Meanwhile grease the baking tin.
- 5
Now take it out and mix well, after mixing add sugar, vanilla, whisked yogurt and nuts together and mix it very well.
- 6
Now add wheat flour mixture in it and mix well, pour this mixture into the greased tin, tap it 2 to 3 times, sprinkle some crushed chocolate and walnut over it and then bake it in preheated oven for about 25 to 30 minutes.
- 7
When it is cool completely, cut into squares shape and serve with hot tea and enjoy it with your Family... Ramadan Kareem!!
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