Rava Kesari/Kesari Halwa

Name: Rava Kesari/Kesari Halwa
Cuisine: Indian
Ingredients: 1/2 Cup semolina/suji/rava; 3 Tablespoon pure ghee/clarified butter; 4 Tablespoon sugar; 1 and 1/3 cups of water; Pinch saffron; 1 Teaspoon milk; 1/3 Teaspoon green cardamom powder; 2 Tablespoon mixed dry fruits as per your choice; Pinch kesari food color

Roop @cook_8092662

Middle East

#cooksnap
This is popular indian dessert – Rava Kesari or Kesari Halwa. It is one of the easiest dessert recipe made by Samolina, pure ghee, sugar and nuts only.

Roop @cook_8092662

Middle East

#cooksnap
This is popular indian dessert – Rava Kesari or Kesari Halwa. It is one of the easiest dessert recipe made by Samolina, pure ghee, sugar and nuts only.

Saved

Ingredients

1/2 Cupsemolina/suji/rava
3 Tablespoonpure ghee/clarified butter
4 Tablespoonsugar
1and 1/3 cups of water
Pinchsaffron
1 Teaspoonmilk
1/3 Teaspoongreen cardamom powder
2 Tablespoonmixed dry fruits as per your choice
Pinchkesari food color

Saved

Steps

1

Take a non-stick pan, add semolina and clarified butter in it.
2

Now on medium flame, roast them until nice aroma comes out from it(stir continuously)
3

Meanwhile take 1 teaspoon milk and soak pinch of saffon in it.Keep aside.
4

When rava roast evenly and turn into light golden in color, then add water, sugar, pinch of kesari food color and soaked saffron, as well stir continuously to avoid forming lumps.
5

Now add cardmom powder, dry fruits and cook it for more 3 or 4 minutes. Now Kesari halwa or Rava kesari is ready to be served.