This recipe is hard! If the dough is too loose, the milk balls fall apart in the pan. Too dense and they come out rock hard. I really liked the flavour but just couldn't get the dough to the right consistency even after 3 attempts. They deflated easily the spoon I used to turn them kept cutting through them the first 2 times. The final pic is the ones that were too dense to eat :(
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
It looks better than it turned out Shoba. I couldn't get the dough consistency right at all :-(
