Ras Malai.

Name: Ras Malai.
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Powdered milk; 1 liter Milk; 1/4 cup Sugar; 1 tbsp Vegetable oil; 1 medium Egg; 1/4 tsp Baking powder; 3 Shelled & crushed cardamoms; 5 Sliced Almonds (optional); 1 pinch Nutmeg powder; 1 pinch Saffron; 3 Whole cardamoms; 5 Sliced pistacchios (optional)

Soledad_7 @cook_2980107

Ras Malai.

Soledad_7 @cook_2980107

Saved

Ingredients

30 mins

6 servings

1 cupPowdered milk
1 literMilk
1/4 cupSugar
1 tbspVegetable oil
1 mediumEgg
1/4 tspBaking powder
3Shelled & crushed cardamoms
5Sliced Almonds (optional)
1 pinchNutmeg powder
1 pinchSaffron
3Whole cardamoms
5Sliced pistacchios (optional)

Saved

Steps

30 mins

1

Pour the milk in a big pan,
2

Add the sugar, part of the Saffron,+ the whole cardamoms.
3

Bring the milk to boil.
4

Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5

Mix well till it forms a nice dough.
6

Make small balls out of the dough.
7

As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8

When the balls start rising, lower the heat a little & keep stirring GENTLY. Cook for about 7-8 more minutes.
9

Remove from heat. Transfer into a serving dish & garnish with sliced almonds & pistacchios.
10

Refrigerate after cooling it completely. Serve cold.