蒜蓉粉絲蒸扇貝

Name: 蒜蓉粉絲蒸扇貝
Cuisine: 臺灣
Ingredients: 扇貝 8 隻; 粉絲 1 束; 蒜蓉 2 顆; 鹽丶糖 少許; 生抽 少許

Tips 💡
If u worry the glass noodles are too dry, you can :
1. blanch before steam with scallops 蒸之前汆燙
2. Place underneath the shells instead of inside 放扇貝下面，不是𥚃面
3. Put little bit of hot water on it before steaming 蒸之前在𥚃面放點熱水

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蒜蓉粉絲蒸扇貝

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列印

預備食材

扇貝 8 隻
粉絲 1 束
調味
蒜蓉 2 顆
鹽丶糖少許
生抽少許

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料理步驟

1

Wash the scallops thoroughly, soak glass noodles at the same time 完全清洗扇貝;同時浸粉絲
2

Place the glass noodles under each scallop 在每個扇貝下放紛絲
Place minced garlic (mixed with sugar, salt, soy sauce) on top of each scallop 在每個扇貝上放蒜蓉(與鹽丶糖和生抽拌勻)
3

Steam around 7 mins (depends on size) 蒸7分鐘左右(視平大小)