garlic oil pasta
Garlic olive oil pasta with fresh clams
このレシピの生い立ち
A recipe taught from my cooking school and a bit of arrangement into the quantity of ingredients which I think tastier
garlic oil pasta
Garlic olive oil pasta with fresh clams
このレシピの生い立ち
A recipe taught from my cooking school and a bit of arrangement into the quantity of ingredients which I think tastier
アプリでひらく作り方
- 1
Boil water and cook spaghetti until it’s cooked about 7mins
- 2
Wash the fresh clams and leave them in water for a while
- 3
Slice garlic cloves thinly and cook with olive oil on a pan
- 4
Move the garlic oil from the pan and keep in a bowl
- 5
Sauté the clams with olive oil and pour white wine into it
- 6
When the clams are open, add the previous garlic oil in
- 7
Finally, move the cooked pasta(spaghetti) to the pan
- 8
Cook for 1min and turn off the heat to stop it from cooking
- 9
Present your food on a plate as you like and enjoy!!!
コツ・ポイント
The more garlics you put, the more flavor it will get!
It’s very important to reduce white wine enough too!
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