Shrimp Pasta
A little bit of butter adds richness and a savory flavor!
このレシピの生い立ち
A classic shrimp scampi recipe uses 1 tbsp butter per serving, but I think 1 tb spoon for the whole batch is good ;)
Shrimp Pasta
A little bit of butter adds richness and a savory flavor!
このレシピの生い立ち
A classic shrimp scampi recipe uses 1 tbsp butter per serving, but I think 1 tb spoon for the whole batch is good ;)
アプリでひらく作り方
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Today's ingredients!
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Oil in a large skillet over medium heat, add garlic.
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Cook 1 minute, add shallots and red pepper.
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Stir and cook until shallots get translucent.
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Add shrimp and cook each side until cooked thoroughly.
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Remove shrimp, set aside.
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Add wine, salt, and pepper, then bring to simmer.
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Cook it down until the sauce gets thick (about half of it).
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Bring to a boil in a large pot of water. Add pasta and cook.
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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Put the shrimp in the "bath" and warm up before the finale!
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Stir in lemon juice and butter right before adding pasta.
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Add pasta/ parsley, toss well until sauce is coated evenly.
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コツ・ポイント
Don't overcook shrimp!
Quickly transfer pasta into the pan after it's done. Pasta has enough pasta water to emulsify ;)
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