Savoy Meat Sauce
Everyone's favorite comfort food, isn't it?
このレシピの生い立ち
Meat sauce is my all time favorite dish, so try many recipes to figure out your comfort meat sauce :-)
Savoy Meat Sauce
Everyone's favorite comfort food, isn't it?
このレシピの生い立ち
Meat sauce is my all time favorite dish, so try many recipes to figure out your comfort meat sauce :-)
アプリでひらく作り方
- 1
In a small bowl, combine meat and salt, set aside.
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- 2
Use knife to finely mince all the vegetables, OR
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- 3
Use a food processor to save your time!
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- 4
Oil in a large Dutch oven over medium low heat. Add veggies.
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- 5
Stir in salt, and sauté until veggies get soft about 10 mins
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- 6
Add 3tbs oil and increase the heat to medium high, add meat.
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- 7
Break up the beef and cook until meat gets brown.
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- 8
Add red wine and cook off the liquid. Stir occasionally.
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- 9
If you can see the bottom of the Dutch oven, move on.
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- 10
Add ham/tomato/bouillon/sugar/pepper/herbs then stir well.
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- 11
Add bay leaf, bring to simmer, cook 1hr. Stir occasionally.
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- 12
Taste, add salt as needed.
SERVE! -
- 13
NOTE: Our tomato can & paste for this recipe doesn't have →
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- 14
salt. Adjust your seasoning by the can you use!
コツ・ポイント
Add sugar to cut off the acidity from tomato. The next day gets even better!
つくれぽ
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