Preheat oven to 220 degrees and line muffin pan

Whisk together all the wet ingredients (raw honey - egg).

Mix all the dry ingredients (quick oats - cinnamon).

Combine the wet and dry ingredients and fold through berries

Put in the muffin pan evenly.

Bake at 220 degrees for 2 mins and 180 degrees for 18 mins.

Remove from the oven and let cool as is for about 10 minutes

Then finish cooling on a rack.