Yaki Udon
Yaki Udon is a Japanese stir fried noodle dish made with udon noodles, meat (typically thinly sliced pork), vegetables, and seasoned with a soy sauce base and sometimes oyster sauce or Worcestershire sauce like Yakisoba. This recipe uses bonito powder to add some umami to the soy sauce base :-)
Yaki Udon
Yaki Udon is a Japanese stir fried noodle dish made with udon noodles, meat (typically thinly sliced pork), vegetables, and seasoned with a soy sauce base and sometimes oyster sauce or Worcestershire sauce like Yakisoba. This recipe uses bonito powder to add some umami to the soy sauce base :-)
アプリでひらく作り方
- 1
NOTE: I use frozen udon for this recipe.
- 2
Gather all the ingredients.
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- 3
Cook udon according to the package directions. Set aside.
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- 4
Oil in a stir fry pan over medium heat.
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- 5
Add the meat and cook until almost heated through.
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- 6
Add the cabbage, onion, pepper and shimeji.
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- 7
Cook for 2-3 mins or until the veggies wilt.
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- 8
Add udon and toss to combine.
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- 9
Add all the seasoning ingredients and toss to combine.
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- 10
Taste, adjust with salt/soy sauce as needed.
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- 11
Serve.
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コツ・ポイント
You can swap the protein (beef, chicken, shrimp, tofu) and use whatever leftover veggies from your fridge!
つくれぽ
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