Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Total time: 1200 s
Yield: 8-12 people
Cuisine: American
Ingredients: 2 large eggs; 2 cups shifted all purpose flour; 1/2 tsp salt; 1/2 cup vegetable oil; 1 cup sugar; 1/2 cup milk; 4 tsp baking powder; 1 tbsp zested orange; 1/4 cup fresh orange juice; 1 cup fresh cranberries; 1 tsp vanilla extract

jglehenbauer @jlehenbauer

Longview, TX

Great muffins to get you in the festive holidays! This recipe was given to me by my friend Doris.

jglehenbauer @jlehenbauer

Longview, TX

Great muffins to get you in the festive holidays! This recipe was given to me by my friend Doris.

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Ingredients

20 minutes

8-12 people

2large eggs
2 cupsshifted all purpose flour
1/2 tspsalt
1/2 cupvegetable oil
1 cupsugar
1/2 cupmilk
4 tspbaking powder
1 tbspzested orange
1/4 cupfresh orange juice
1 cupfresh cranberries
1 tspvanilla extract

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Steps

20 minutes

1

Pre heat oven 425 Add liners to muffin tray
2

In a large bowl mix together flour, salt, and baking powder. Set aside
3

In a medium bowl whisk together all other ingredients. Then slowly add the dry ingredients whisking constantly. Mix until combined and then fold in the cranberries.
4

Bake at 425 for 5 minutes then 375 for 13-15 or until a toothpick inserted into the center comes out dry. Add white sparkling sugar on top or I like to add a little cinnamon sugar! To reheat 30 seconds in microwave Enjoy!