hot link (I used Earl Campbell) • bacon • potatoes • 11 oz shoepeg whole kernel corn • Country Bob steak sauce • liquid smoke • sliced onion • sliced bell pepper
Smoke Sausage Links cut into cubes • eggs • small Potatoes, washed and small cubes • cooked Rice • Soy Sauce, more if like • Onion, cut to strips • or to your liking, Creole Seasoning (I used Tony Chachere's) • Crush Red Pepper