So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

MY VERSIONLIGHTLY BUTTERY AND SPICY SAVOURY FLAVOURLOVING IT

Super yummy

I saw this and tried it changing up some things but it's great. Louisiana do it a little different.

Best to fry in the oil you fry your protein in. Yet just as good if fresh oil.

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

Love it