Kevti dal

Wash and soak mix dal(split black gram, split green gram, chana dal, masoor dal and tur dal) for ½ hour. Then add onion, ginger and garlic pressure cook for 3-4 whistle. Open lid when pressure is reduced completely and mash well. Add water for desired consistency.

Roast cumin, coriander and red chillies cool and grind to powder.

Heat oil in tempering pan add cumin seed when splutter add chillies, asafoetida, turmeric powder and salt, saute for 2 minutes and temper to dal. Add 1 tsp masala powder and give one boil.