Mukimo

Crystal Hophath
Crystal Hophath @crystalhophath
Seattle

Mukimo or Irio is a Kenyan meal prepared by mashing potatoes and green vegetables. I like to serve it with beef stew, nyama choma, chicken stew or fried cabbage.

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Ingredients

1hr
4 servings
  1. 8potatoes
  2. 2 cupswater
  3. Handfulpumpkin leaves
  4. 2 cupsGitheri
  5. Salt & paper

Cooking Instructions

1hr
  1. 1

    Peel potatoes if you desire, Cut potatoes into quarters.

  2. 2

    Put in a large pot, cover with water add salt and bring to a boil.

  3. 3

    Wash your greens. In a separate pot, add half a cup of water, salt, and bring to a boil. Then put them into a blender along with some of the cooking water.

  4. 4
  5. 5

    As your potatoes boil, add your Githeri and cover to cook for a few minutes.

  6. 6

    Cook until potatoes are soft, add the blended greens, drain the extra water and mash until potatoes are smooth.

  7. 7

    Mash until lumps are gone

  8. 8

    Serve with your favorite stew and enjoy.

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Written by

Crystal Hophath
Crystal Hophath @crystalhophath
on
Seattle

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