Chapati za unga ya mhogo(cassava flour)

# theme chapati
Am a fan of chapati mostly, but this round i and my mum decided to try and add something to make our chapati's more nutritious.
Chapati za unga ya mhogo(cassava flour)
# theme chapati
Am a fan of chapati mostly, but this round i and my mum decided to try and add something to make our chapati's more nutritious.
Cooking Instructions
- 1
In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- 2
Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- 3
Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- 4
Heat your pan on medium heat, ensure you cook both sides of your chapati.
- 5
Once done,serve and Enjoy with your favourite stew.
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