Tata Ruth's Chapatis

Name: Tata Ruth's Chapatis
Total time: 3600 s
Yield: 12-15 servings
Cuisine: American
Ingredients: 2 cups Atta flour; 1 cup Wholemeal flour; 1 cup All purpose flour; Extra All purpose flour in a bowl for rolling out of the dough; 2 cups cold water; 2 Table spoons Sugar; 2 Table spoons milk powder; 3/4 Table spoon salt; 1/2 cup oil for kneading; Ghee for Spreading and frying

Ruth @BabeRuth

Dubai

I make Legendary chapatis, but do I say😉...No...I don't mention😀
They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

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Ingredients

45-60mins

12-15 servings

2 cupsAtta flour
1 cupWholemeal flour
1 cupAll purpose flour
Extra All purpose flour in a bowl for rolling out of the dough
2 cupscold water
2Table spoons Sugar
2Table spoons milk powder
3/4 Table spoonsalt
1/2 cupoil for kneading
Ghee for Spreading and frying

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Steps

45-60mins

1

In a bowl, combine all the dry ingredients and mix with a whisk.
2

Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water.
3

Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth.
4

Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll....then into ball...the size of the strip determines the size of your chapati.
5

Onto an oiled tray, place all your rolled balls. Cover to prevent drying out.
6

Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati.
7

Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys.
8

With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper.
9

Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying.
10

Enjoy with your favourite stew, or tea🤗🤗

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Cooksnaps

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Ruth @BabeRuth

on July 30, 2018 16:47

Dubai

I have always loved cooking, I remember cooking with an open fire (mawe tatu- 3 stones) as early as 5 years old.Food is to be shared and celebrated, I love to do it now with my daughter, Little Miss Sunshine 😇