Sweet chapati # Ramzan special
This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.
Sweet chapati # Ramzan special
This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.
Cooking Instructions
- 1
First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
- 2
Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
- 3
Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
- 4
Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.
- 5
Serve it hot and enjoy the moment !!!!!!
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