#JhatpatIf you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.Quick and easy delicious snack prepared with left over #OatsIdlis

I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

when you cook when mum is watching...you do your best

I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too.Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.

Wanted to use up left over pumpkin pie.. This takes literally 2minutes to prepare and good use of pie so simple and easy!

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

Use up those holiday left overs!

Found this on facebook thought I'd share

This would have to be the best pumpkin soup I've ever cooked :-)

When I was little I used to go red-faced when I ate umeshu plums. They still get me drunk now! I used to help my mum making umeshu, and the flavour really reminds me of her cooking.My microwave evapourates around 10 ml liquid per minute. Knowing this I was able to make some nice glacé plums.You can use wrinkly or not-so-good-looking plums for this recipe.When heating the plums in the microwave the alcohol will evapourate off and you'll just be left with the delicious flavour, so they're suitable for people that don't drink alcohol.They look nice dusted with sugar at the end, but they might be a bit too sweet this way. Recipe by Matcheisu

As far as leftovers go this dish is Scrum diddly umptious :chef