Paneer veg Tikka masala

Name: Paneer veg Tikka masala
Yield: 3666 servings
Cuisine: Indian
Ingredients: 1 cup hunged curd; 1/2 tsp turmeric powder; 1 tsp red chilli powder (kashmiri); 1 tsp garam masala; 2-3 garlic pods minced or crushed; 1 tsp chat masala; 1 pinch kasuri methi; to taste Salt; 3 medium size onions chopped; 3 tomatoes chopped or pureed; 2-3 tbsp Oil/ butter; 1 tsp jeera/ cumin seeds; 1 tsp asafoetida; 1 tsp haldi ( Turmeric)powder; 1 tbsp kashmiri Mirchi powder; 1 tsp garam masala powder; 1 pinch Kasuri methi; to taste Salt; as needed Water to adjust the consistency; 500 gm paneer cut into cubes; 1 Capsicum; 5-6 baby potatoes (pre boiled)

Drasty Yash Dixit @cook_20510047

#goldenaprom3
#fitwithcookpad
#sabzi
#paneer

Drasty Yash Dixit @cook_20510047

#goldenaprom3
#fitwithcookpad
#sabzi
#paneer

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Ingredients

3666 servings

Ingredients for marination
1 cuphunged curd
1/2 tspturmeric powder
1 tspred chilli powder (kashmiri)
1 tspgaram masala
2-3garlic pods minced or crushed
1 tspchat masala
1 pinchkasuri methi
to tasteSalt
For gravy
3medium size onions chopped
3tomatoes chopped or pureed
2-3 tbspOil/ butter
1 tspjeera/ cumin seeds
1 tspasafoetida
1 tsphaldi ( Turmeric)powder
1 tbspkashmiri Mirchi powder
1 tspgaram masala powder
1 pinchKasuri methi
to tasteSalt
as neededWater to adjust the consistency
Other
500 gmpaneer cut into cubes
1Capsicum
5-6baby potatoes (pre boiled)

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Steps

1

For marination, mix hung curd and all the spices. Keep aside.
2

Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
3

Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
4

After an hour, Grease a non stick pan with oil and roast all the veggies.
5

In another pan, add oil/butter, add jeera, asofatida and onions.
6

Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
7

Now add all the spices and salt.
8

Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
9

Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
10

Cook it for a while, add kasuri methi.