I wanted a filling breakfast for my husband's early mornings, something besides eggs or something sugary. He loves this. You can add or change what's in it to suit your taste. Very easy to make. Often I make the meat and potato mixture ahead of time and have it ready to go in the morning. Also spices like chili powder or garlic can add to this dish.

A darling sent us a jar of mayonnaise. Three liters of mayonnaise. Aye, that's plentiful! So I am trying to cook them into oh so many delicious dishes. I used a tetrapak from 250 ml of milk as molds. (I cut one into four parts and washed the parts well and dried them before using)

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

A quick way to use discarded sourdough starter.

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

You wake up, and there's no breakfast!! There's no bread either!! I scrambled to make this "instant bread"If the dough gets slightly firm, adjust the amount of water that you use.Each oven is different, so please adjust your baking time as necessary.Lightly cover the bread with aluminium foil during baking to prevent over-browning.Use whatever toppings you like. Recipe by LeoRyu

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.

Best savory use of pancakes!

#greenvegSpinach is full of iron. So today we will make delicious and healthy spinach pancake.

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

Fluffy Soufflé Pancakes and Breakfast RecipePancake, loved as a regular breakfast choice for their simple ingredients and easy preparation.In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal.https://www.youtube.com/watch?v=5tcAIf393_A