Cooking Instructions
- 1
Combine all the ingredients together, place milk, egg, sugar, a pinch of salt in a jar
- 2
Heat spoon of butter in a pan, put in ingredients and whisk vigorously for Atleast 3min
- 3
Heat a pan medium heat, put a tea spoon of vegetable oil in a pan and swift to coat. Pour the pancake abs cook on the first side until the bubbles appear on the surface, the edge begin to look dry and the bottoms are golden
- 4
Flip the pancake, cook until the second side is golden brown 2min,,when ready serve with a hot cup of tea
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