Steps
- 1
Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
- 2
Put your jasmine rice in a pot with water and cook as directed on package.
- 3
Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
- 4
Add the chicken to a pan with the oil and fry until crispy.
- 5
Remove chicken from the pan.
- 6
In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic.
Cook until you smell the garlic.
- 7
Add the sauce mixture and stir until slightly thickens (a few minutes)
- 8
In a large bowl add the chicken and toss with the thickened sauce.
- 9
Serve immediately over rice.
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