Fish biryani

Name: Fish biryani
Yield: 8 person
Cuisine: Pakistani
Ingredients: Fish Meri nataion INGREDIENTS; Fish 1 kilo; 4 tsp Fish masala; Lemon juice; 4 tsp Adrak lehsan ka paste; 2 tsp Pisi mirch; 1 tsp Haldi; Ingredients for biryani; Chawal ek kilo; Tomatoes adha kilo silaice; Piyaz adha kilo silaice; Dahi ek pao; 2 tsp Adrak lehsan ka paste; ( long 7 badiyan ka phool 1saboot Kali mirch 8 Bari elaichi 1; Zeera 1tsp tamam chezoon ko rost kerke blender kerlen; Hara dhania haf ghaddi; Podina haf ghaddi; Hari mich 4 Bari; Sirka; Zerde ka rung

Fatima Fahad @cook_22163742

Reference by ghazala israr

Fatima Fahad @cook_22163742

Reference by ghazala israr

Saved

Ingredients

8 person

Fish Meri nataion INGREDIENTS
Fish 1 kilo
4 tspFish masala
Lemon juice
4 tspAdrak lehsan ka paste
2 tspPisi mirch
1 tspHaldi
Ingredients for biryani
Chawal ek kilo
Tomatoes adha kilo silaice
Piyaz adha kilo silaice
Dahi ek pao
2 tspAdrak lehsan ka paste
( long 7 badiyan ka phool 1saboot Kali mirch 8 Bari elaichi 1
Zeera 1tsp tamam chezoon ko rost kerke blender kerlen
Hara dhania haf ghaddi
Podina haf ghaddi
Hari mich 4 Bari
Sirka
Zerde ka rung

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Steps

1

Fish pe tamam masale laga ke 2 hours ke liye rakh dein
2

Or ek pen me thora oil dal ke shelo fry kerlen
3

Chawal ko dhoke achi terha phegoden 2 se 3 ghante ke liye
4

Ab ek pen me oil dal ke piyaz dal ke goldan fry kerlen ab isme adrak lehsan ka paste Dale or mix kerke tomatoes shamil kerke mix Karen or dhakan dhak dein.ab isme biryani masala or bana hoa masala dal dein Jo blender Kia tha or mix Karen.
5

Jab masala achi terha bhun jae to cholha band kerden.ab ek bare patile me Pani Lein usme zeera tez paat ke patte namak or podina ke patte dal ke chawal boil kerlen
6

Jab chawal boil hojaen to use nikal Lein.ab ek pen me oil dal ke Salam Dale uspe fish ke pees rakhen phr chawal phr fish or last me phr chawal dal ke uspe podina fry piyaz Hari mirch dal ke dam pe rakh dein or last me zarde ka rang sirke me mix kerke wo b dal dein