The sauce gives out the best flavour when drizzled over viazi karai.

The authentic brava sauce is not a spicy tomato sauce but a velouté sauce or cream, made without tomatoes. To help you prepare bravas at home knowing they'll turn out just right, I bring you the original recipe for Potatoes in Brava Sauce. The key is the sauce, which we will partially cover the fried potatoes with, as they are also important. The sauce is spicy, but not overwhelmingly so, rather pleasantly and deliciously spicy.

A perfect summer dish now that the weather is getting warmer, which my mother-in-law makes for us when we visit her house in the summer! It's also naturally vegan!

For steak lovers, make this easy dish at home without spending a lot at a restaurant.

Easy chicken LOLLIPOPS with HONEY GLAZE 😊my family FAVORITE 😊serve with FRIED RICE #mycookbook

Looking at the photo, you might think these are just "Patatas Bravas"—fried potatoes with spicy sauce and mayonnaise—but in many places in Barcelona, it's typical to serve "Patatas Bravas with Two Sauces." This tapa features fried potatoes topped with a tomato sofrito (to which you can add a little Tabasco for heat) and served with alioli sauce. When made well, the combination is delicious. The way I made them this time, they turned out perfect!I almost always have tomato sofrito ready; I like it because it saves time and makes many recipes easier, like rice, pasta, or, in this case, Patatas Bravas with two sauces.

A delicious easy meal.

Family favorite. Great as an appetizer or main dish.

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.