A meal you can prepare when you are in a hurry or too lazy to think of ideas.

My own "anytime snack" usually breakfast

I created this recipe because I wanted to eat nostalgic Napolitan spaghetti.Mixing the ingredients with ketchup first makes the pasta absorb it evenly.Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan

Napolitan Spaghetti was the first pasta I cooked.I used 1.4 mm thick pasta this time.Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it.

Full of Fiber and Protein, Spicy and delicious

#kidstiffin

I love napolitan, and I often made this for my daughter's lunch when she was little.I listed this recipe in the hopes that one day when my daughter grows up she'll make it for me.Be sure to emulsify the oil and water in Step 6!If you do this you'll definitely end up with a delicious pasta.Please use whatever veggies you like. At our house, my daughter loves shimeji and eggplant so we always use lots of those. Recipe by Erihono