Beef Maghaz Nalli Nehari

Name: Beef Maghaz Nalli Nehari
Total time: 7200 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 1 tea spoon zeera; 1 tea spoon sonf; 1 tea spoon sabit kali mirch; 8 long; 1 badyan phol; 1-1/2 Peepli or long pepper; Quarter jaifal; 1 tukra jawetri; 1 tukra sonth or dry ginger; 3 daar cheeni ke tukry; 1 table spoon Dhaniya powder; 1 tea spoon anar Dana; Half teaspoon haldi; Half teaspoon paprika powder or kashmiri laal mirch; 1 tea spoon salt; 1 tea spoon laal mirch powder; 2 tablespoon Shan nihari masala; 1 kg beef; 1 cup dahi; 2 Nalli; 1 maghaz; 1-1/2 cup oil; 2 onions brown; Salt as per taste; 2 tablespoon adrak lehson paste; Prepare nihari masala; Ik cup ata; Half maghaz; 2 tablespoon oil; 1 chopped onion

Shab Zahid @cook_23604798

Karachi

#Meatyeid
Nehari ik traditional dish hai or isy different method sa banaya jata hai so today's present Maghaz Nalli Nehari with full of nutrients and taste 👍👌😋

Shab Zahid @cook_23604798

Karachi

#Meatyeid
Nehari ik traditional dish hai or isy different method sa banaya jata hai so today's present Maghaz Nalli Nehari with full of nutrients and taste 👍👌😋

Saved

Ingredients

2 hours

7 person

For Nehari masala
1 tea spoonzeera
1 tea spoonsonf
1 tea spoonsabit kali mirch
8long
1badyan phol
1-1/2Peepli or long pepper
Quarter jaifal
1tukra jawetri
1tukra sonth or dry ginger
3daar cheeni ke tukry
1 table spoonDhaniya powder
1 tea spoonanar Dana
Halfteaspoon haldi
Halfteaspoon paprika powder or kashmiri laal mirch
1 tea spoonsalt
1 tea spoonlaal mirch powder
2 tablespoonShan nihari masala
For Nehari
1 kgbeef
1 cupdahi
2Nalli
1maghaz
1-1/2 cupoil
2onions brown
Salt as per taste
2 tablespoonadrak lehson paste
Prepare nihari masala
Ik cup ata
For maghaz
Halfmaghaz
2 tablespoonoil
1chopped onion
1 tea spoonadrak lehson paste
3green chillies chopped
1 tea spooncrushed red chilli
Salt as per taste
For Tarka
2 tablespoonoil
1piyaz
1 tea spoonShan nihari masala
For garnishing
Julienne cut adrak
Chopped hara Dhaniya
Lemon

Saved

Steps

2 hours

1

Sub sa pehly brain ko wash krn jis ke liye phly osy pani sa wash Kar ke phir geela hatoun sa os ke upar ik jhilli hoti hjis MN veins hti hn wo ahista ahista utar dain or phir ik mrtba phir wash krn brain ko lkn ehtiyat say phir satainer MN rakh dain
2

Ub Pate ko achi trhn wash krn or gosht ko bh achi trhn wash krn
3

Now Ub nehari masala tyyr krn jis ke liye zeera, sonf, badyan Bari elaichi, daar cheeni, kali mirch, long taiz patta, And Peepli ko dry roast krn low flame par just 2 minute is sa ziyda nahi kryega
4

Ub is MN sonth, anar Dana, shamil Kar ke isy grind krlain grind krny ke bad is MN haldi, Dhaniya powder, salt,paprika powder or kashmiri laal mirch, Shan nihari masala add krn phir ik mrtba or mixer MN Daal kar mix krdain
5
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7

Ub cooker MN oil Daal kar is MN onion brown Kar ke nikal lain or is MN gosht add or Nalli add krdain sath he adrak lehson paste add krn bhonain Bht achi trhn 7 sa 8 minutes
8
9

Ub is MN tyyr nehari masala or salt add krn 5 minute achi trhn bhonlain
10

Ub dahi phaint or or brown piyaz hath sa crush Kar ke is MN shamil
11

Bht achi trhn bhonain ke oil separate hojy
12

Ub 5 glass pani add Kar ke cooker ko band Kar ke weight lagadain or flame high krn jaisy he whistle ho flame low krdain
13

Ub 30 minutes low flame par cooker MN cook krn phir flame off Kar Dain weight abhi nahi hatean 5 minute bad weight hataen or phir 7 sa 8 minute bad jab tamam heat evaporate hojy to phir cooker khul kar Ub nehari ko achi trhn bhonain 10 minute or is par sa oil utar kar ksi burtan MN rakh lain
14

Ub ik cup ata Lai kar isy hlka sa dry roast krn or isy thanda Kar ke pani mn achi trhn ghol lain ke koi lumbs na rahy
15

Ub isy ahista ahista nehari MN add krn or spoon chalati rhn take ghotliyan na banain
16

Agr zarorat pary to mazeed ata bh add kar skti hn
17

Ub 20 Minutes ksi bh pateela ke dhakkan sa dhak kar 20 minutes Mazeed dum par rhny dain nehari ko phir flame off krdain
18

Ub ik fry pan m 2 tablespoon oil Daal kar is MN 1 piyaz ke slices Daal kar or brown hny par flame sa Hata kar is MN ik teaspoon Shan nihari masala add krn phir iska tarka tyyr krn or isy nehari ke upar Daal dain
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20

Ub maghaz ke liye ik fry pan MN oil Daal kar is MN chopped onion dalain or just 3 minutes fry krn phir maghaz Daal kar sath he adrak lehson paste add krn bhonain 2 minute phir salt kuti mirch or chopped green chillies add krn or achi trhn bhonain 5 minute
21

Phir isy cover kar ke low flame par 6 sa 7 minute rkhn or phir flame off krdain
22

Ub serving ke wqt ik bowl MN nehari dalain phir jo oil separate Kiya Tha nehari ka wo dalain phir maghaz or julienne adrak. Chopped green chillies, Dhaniya or lemon ke slices dalain
23

Now Tyr hai Bht he tasty Beef Maghaz Nalli Nehari isy naan ke sath serve krn