Veggie Spaghetti

Name: Veggie Spaghetti
Yield: 1 serving
Cuisine: American
Ingredients: 85 g whole wheat pasta, dry (spaghetti noodle); 1 handful spinach; 1 carrott; 2 celery stalks; 1 green onion; 1 Thai green chilli pepper (optional); 1 tbsp olive oil; to taste Salt & pepper

Chris @cook_10075963

My own "anytime snack" usually breakfast

Chris @cook_10075963

My own "anytime snack" usually breakfast

Saved

Ingredients

1 serving

85 gwhole wheat pasta, dry (spaghetti noodle)
1 handfulspinach
1carrott
2celery stalks
1green onion
1Thai green chilli pepper (optional)
1 tbspolive oil
to tasteSalt & pepper

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Steps

1

In a pot bring 4 cups of water to a boil
2

Chop carrots and celery then add to pot
3

Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4

Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5

Drain water
6

Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7

(Optional) replace spinach with kale and add a red beet
8

(Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley