Karela fry

Name: Karela fry
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Bitter gourd chopped and steam; 2 Tablespoons gram flour; as per taste Salt; 1 Tablespoon Rice flour; 3 Tablespoons water; 1/2 teaspoon Red chili powder; 1 teaspoon whole Zeera; as per your taste Oil for deep frying

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Gazhiabad

#india2020 #Odisha#bitter, #flavour3Bitter gourd fry is one of the side dish of Odia cuisine. They usually have this with Steam rice.

Unlock foodie @cook_24976550

Gazhiabad

#india2020 #Odisha#bitter, #flavour3Bitter gourd fry is one of the side dish of Odia cuisine. They usually have this with Steam rice.

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Ingredients

10 mins

3 servings

2Bitter gourd chopped and steam
2 Tablespoonsgram flour
as per tasteSalt
1 TablespoonRice flour
3 Tablespoonswater
1/2 teaspoonRed chili powder
1 teaspoonwhole Zeera
as per your tasteOil for deep frying

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Steps

10 mins

1

Take a bowl add all dry ingredients with steam bitter gourd add little water for Bindi the mix.
2

Now Switch on the gas place a Kadhai and add oil for deep frying and mix all the batter and keep on frying on the oil till it turns crispy and chane it's color to brown flip both the sides and fry. Turn off the gas and enjoy.