Easy Rectangular Onigiri
cookpad.japan @cookpad_jp
I wanted to make square onigiri easier to eat, so I halved them.
These are fairly small onigiri, so you can eat a lot! You can enjoy different fillings with these, too. Recipe by MAYOMAYO
Open in Cookpad AppCooking Instructions
- 1
Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
- 2
Cut the carton into pieces as shown here.
- 3
Fold the carton like so, with one fold going one way and the other fold going the other way.
- 4
Fit the piece into the cut off bottom of the carton.
- 5
Cover each section with plastic wrap.
- 6
Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
- 7
Wrap the rice with plastic wrap.
- 8
Press down gently or firmly.
- 9
Done!
- 10
Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
- 11
These are Christmas-inspired.
- 12
is for square onigiri.
- 13
is for small square onigiri.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Easy Square Onigiri Rice Balls
Onigiri don't have to be triangular! You can make them round or cylindrical!And you can make them square too!Change the depth of the cut off milk carton to make thin onigiri or thick onigiri.Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO.
Tiny & Easy Onigiri Rice Squares
I just came up with this idea on whim.Step 5: You can also fill each of the four sections of the box with plastic wrap, put in the rice, and wrap them up in there, but the squares are quite small, making it difficult to get the wrap in nicely. I recommend doing it as in Steps 6, 7, and 8. Recipe by MAYOMAYO.
Onigiri Rice Balls
Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok
Onigiri Sandwiches
Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi
Spiral Onigiri Rice Balls
On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer.Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good.-A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing.-Salt the rice well. Taste before rolling.-Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000
Wrapped Up Onigiri, Macaron Style
I really like the popular sweets clay crafting, so I wanted to try it with onigiri.-You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers.-It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan
Granny's Round Onigiri Rice Balls
When I was a child, my grandmother used to make this onigiri with her big hands. She used to spread out shredded nori on top of newspaper and roll the onigiri around... This is my favorite onigiri with lots of memories. Because you use shredded nori, the nori won't break apart, thus making it easier to eat. It's safe for your children that way.Use your favorite fillings. Adjust the size to your liking. It's easier to coat with nori if it's very round, but you can also adjust that too. If you work on plastic wrap, it will get all sticky, so use parchment paper. For 2 servings. Recipe by Mikki-an
Onigiri with Tempura Crumbs
Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko
Onigiri (Rice Ball) with Fried Egg
I make onigiri every day for my husband to take to work for breakfast.I was just thinking of ways of varying the onigiri so that he doesn't get too bored.I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin
Miso Yaki-Onigiri
My family and I love miso onigiri You can make them without getting your hands dirty.Miso burns easily, so keep an eye on it while it is in the toaster oven. Recipe by miyuyimo
Charaben - Easy Chestnut-Shaped Onigiri
I used to cover the bottom of the onigiri with black sesame seeds, but that wasn't working too well, so I changed to using nori seaweed.It looks like a chestnut now, so I uploaded the recipe.When shaping the onigiri, make the top pointy and the bottom round and fat to make it look like a chestnut.Cut the nori seaweed in whichever way you like in Step 4. Small children may find a big piece of nori hard to eat, so I recommend a smaller onigiri made with the nori on the right. For 1 rice bowl worth (about 150g). Recipe by Kohanemi
Umeboshi onigiri/ plum rice ball
This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes
Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento
It's Christmas season, so I made easy and cute Santas. I made a reindeer and snowman too.If you use a kit to make cylinder shaped onigiri, it will be neater and easier.You can make the cheeks by just dabbing on a tiny bit of ketchup. Recipe by A-ru mama
Onigiri Omusubi - Rice Ball
Have you ever watched the Japanese cartoon movie "Spirited Away"? I like that movie. If you have watched it, you have seen the girl Chihiro was eating rice balls. That is onigiri/omusubi!
Charaben - Little Fall Chestnut-Shaped Onigiri
I wanted to make an autumn chestnut-themed bento.Make these with black or white sesame seeds, whichever you like.Make one, two onigiri, or as many as you like. Recipe by Ayumin
Simple Hina Doll Onigiri for Bento
I rewrote the recipe from "Asami's Bento" past February 2008 post.http://ameblo.jp/asami-obento/Try giving them a scepter and a formal folding fan if you have leftover bits. Recipe by asamimaeda
Onigiri with a Kamaboko Rose
Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri.Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an
Anpanman Onigiri Charaben
When it comes to a charaben, this is it!Please feel free to substitute any unavailable ingredients with whatever you have on hand.Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai
Round Onigiri with Yukari and Grated Cheese
I accidentally slept in one morning and made these in a rush. It was a huge hit in my family.The onigiris in this picture are round but you can also make them into triangles or tawara (cylindrical) -- try whichever shapes you prefer. Recipe by Dorayuuku
Wee Panda Onigiri Charaben
There are kits on sale for preparing panda onigiri, but I thought you could make them by cutting out nori seaweed on your own, so I tried it out.You can make different sized mother-child pandas.Cut the nori seaweed to fit the onigiri. The onigiri should be the right size to fit in the bento box.I used the small curved eyebrow scissors that are sold in 100 yen shops. You can use regular scissors too! Recipe by Keitandesuyo
Easy Panda Onigiri (Rice Balls) Character Bento
For my daughter who adores pandas.Season according to taste. Recipe by Mikashon
Toasted Onigiri (Rice Balls)
My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them.It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink
Tempura Crumbs & Shio-konbu Onigiri
I love tempura crumbs sold at the delicatessen. There were some leftovers, so I made onigiri with it and it was delicious.I recommend you use fresh tempura crumbs than dried. It's already seasoned and tastes delicious!If you need more salt, put some on your hands before forming the onigiri.Make the onigiri right before you eat and enjoy. Recipe by Ichigopapiko
Jiji (from Kiki's Delivery Service) Onigiri
Because Jiji is so cute, I wanted to try making this once.I thought of an easy method so anyone can make it.You'll be cutting the ears from the triangular portion of rice that you shape in the first Step, so try to make it relatively structured and solid. Recipe by Minnanoanego
Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls
I made these for my daughter who loves meat-wrapped onigiri but hates vegetables.You don't need to oil the frying pan.I used thinly-sliced pork belly for this recipe.Sprinkle some sesame seeds on top to serve if you like. Recipe by YUKIKI
Fish Patty Onigiri Sandwich
The spam onigiri at the store is 210 yen for one piece, so I thought up a way to make my own.The vinegar of the sushi rice is good for your health!Rather than fish sausages, I recommend you use fish patties. It'd also be great with some lettuce.I made it with sushi rice, but it's probably pretty good to have with regular rice as well. Recipe by Suekei
Western-Style Grilled Onigiri Chazuke
I made this for the times when I feel like eating rice after eating a Western-style dish.Grill the onigiri until the miso browns and crisps.I usually grill both sides on medium heat for about 5 minutes.I use brown rice, but white rice is good too.This could also be enjoyed with alcohol.Or just enjoy it for lunch. Recipe by monica93
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!This is the tempura crumbs x sakura shrimp version .I recommend buying the tempera crumbs hand-made from the deli section of a supermarket . They are flavored and delicious!Shape the rice balls just before eating, and enjoy. For 3~4 rice balls. Recipe by Ichigopapiko
Panda Couple Onigiri Rice Balls Easy Charaben
This is our staple bento. You can make these barrel-shaped panda onigiri rice balls really easily, even if you don't have a lot of time.Make the barrel-shaped onigiri rice balls nice and round. They will look cuter that way. Recipe by lotusmai
Yakiniku Onigiri Sandwich
Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich.Cut the seaweed to suit the size of the container you are using.It's like making oshizushi (pressed sushi). Recipe by norikei mama
More Recommended Recipes
https://cookpad.wasmer.app/ke/recipes/144899
Comments